CSolis -- When I was raising meat birds they were fed alfalfa flakes regularly. Alfalfa has purifying (antioxidant) agents and it did make the meat taste better, IMHO. Also it helped to strengthen the tendons in the birds (Calcium/Phosphorus ratio) so that there was less loss due to tendon slippage. Just had to remember to provide grit or the crops ran a risk of getting impacted with fiber.
DH had his first Covid vac today. I guess I'm too young and healthy to qualify yet -- yeah, right -- so I gave a double of blood at Vitalant. Ate far too many Cheetos afterwards; I should've stuck to the free cookies.
Our weather for Valentine's Day is dipping to 8 degrees. (It's 60 right now) It's our anniversary, so DH booked a table. Pandemic had us sitting on a patio, but our Gov relented to allowing 25% indoor restaurant usage, so DH retooled the reservation for warmer dining. Don't think the food or us would've stayed warm for long on the patio in the snow.
Funny how our Covid-positive test numbers suddenly improved when the statistics people decided to figure the Covid cases based on residence and not testing location... Suddenly the metro areas were no longer critical! (Well, duh. NM is fairly rural, so folks were driving to the big city where tests were fast and available.)