Coffee N Chickens
Counting Chickens B4 They're Hatched
We had a place back in IL that made the most delicious steaks you've ever stabbed with a fork. Don't know how they did it but usually we went there with friends after New Years for dinner.
Unfortunately it burned down which seems to be the fate of most GOOD restaurants, I've decided.
I use the Grill Mate's marinade for steak and shish kabobs. Either the Montreal Steak or the Bourbon and Brown Sugar. We like them both. I grow summer squash just so I have them on hand for summer kabobs. Makes my mouth water just thinking about them!![]()
Something always seems to happen to the good ones. About 25 years ago, there was a little mom and pop restaurant in Saint Johns, Arizona (a tiny town) run by a retiree age husband and wife. When you ordered, they literally would go out and pick the veggies out of their garden. It would take a while to get the food, but it was so good. Unfortunately, the place did not last very long. Best restaurant food I've ever had.