Me personally I prefer sauerkraut cold, crispy.
But I've had cooked with pork chops, ribs, venison etc, like but not a big fan.
Just never thought about throwing a old yard bird into some, would tenderize it.
But I've had cooked with pork chops, ribs, venison etc, like but not a big fan.
Just never thought about throwing a old yard bird into some, would tenderize it.