Wow! Thanks for the great responses. I think I am just about sold on getting some Sussex's. Now I just need to decide if I want Speckled Sussex or Light Sussex chickens. How will i decide they both look awesome, does one lay better then the other or gain weight faster?
It depends on how complex a color breeding project you desire. The tri-color Speckled Sussex is the most difficult of the breeds to color breed. If you are going to start with them, you need to get your foundation stock from a vintage line which has been line-bred for years and wins consistently in the show ring. In large fowl, That would be Tony Albritton of ID, Gary Overton of OH, and Walt Reichert of KY. (see Poultry Press for contact info). In Bantam Speckled Sussex, that would be Skytop of PA, Mongold of OH, Overton of OH, Adam Leoffel of KY. And there are several others whom these people know. All these strains come out of a base of Mongold /Overton and bred into different strains by different breeders with different artist's eyes.
In Light Sussex, ..stay away from the Aussie lines. Their type is too different, they are so overweight, they are DQ'd in the APA show-ring. There are several US lines, Presley (now in other hands), (Arielle is the other one Dillon?) and a couple others. A couple of folks have formal breeding programs where they have merged the US and Aussie lines. Those are best looked at
after they have several generations behind them so the size and close featheredness have been brought back to within APA Standards. Do not use birds which are 1st or 2nd generation crosses on Aussie birds.
There is a third strain in Light Sussex, I have them and they are pure English strain. I got them from Walt Boese in MT. Walt is a strict mentor when it comes to sharing his stock and we both appreciate that. It is not that I don't want to share this stock. It's that Walt must approve first...that's the deal. And this strain must never, ever be crossed with any other stain of Light Sussex. The variation caused by that would ruin the delicate balance of genetics in this strain. With so many out there wanting to "improve" or "fix" the problems they see with the infusion of Aussie blood in the variety. It is really hard to find anyone who respects the integrity of this strain enough to resist the strain-crossing temptation. Walt does not want his strain or genetics associated with the widespread genetic variation seen in the melding of the US and Aussie lines. That is the first thing that will happen. Folks will start touting their birds are Boese-this and Boese-that. Just not happening.There is plenty of variety in the Boese strain to continue breeding within it. Plus, Walt and I have plans for another pure English outcross in the future if we ever need it. So that's where I am at right now. Plenty of other choices tho with top stock and great mentors. There are no bantam Light Sussex.
Best Success,
Karen