Ended The Ultimate Egg Dish Challenge

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View attachment 3512359
Bread pudding
5 eggs
2 cups milk
3/4 c white sugar
1/4 c brown sugar
8 cups bread cubes ( I've used white, wheat, cinnamon rolls or even raisin bread)
1 tsp cinnamon (or pumpkin spice)
2 tsp vanilla
Mini chocolate chips (to taste sprinkled on top, optional)
Chopped pecans to taste (optional)

Preheat oven to 350. Grease 9 by 9 pan. Beat eggs till thoroughly combined, set to side. Cube bread and put in greased pan, set to the side. Heat 1 c milk and both sugars in 4 cup measuring cup (microwave about a minute or more). Just enough to melt the sugars. Mix well. Add the other cup of cold milk to cool everything. Add vanilla and cinnamon. Add your BEAT eggs. Mix everything thoroughly. Pour over bread. Gently press bread down so it's all wet. Sprinkle with pecans (optional). Sprinkle desired amount of mini chips.

Bake 350 for 40 - 45 minutes.

To all those bread bakers. I usually use home made breads for this. So go for that or just use store bought. It can even be stale bread.
This recipe is extremely well written. Simple, thorough instructions. Exactly the way I would want to see it in a recipe book.
 

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