Ended The Ultimate Egg Dish Challenge

[oldhenlikesdogs]

Winners announced here!​

This contest is brought to you by our BYC Sponsors
(click to view & support them)

The Ultimate Egg Dish Challenge
Ends June 30th, 2023​

Calling all home cooks and egg enthusiasts! We're excited to announce our Ultimate Egg Dish Challenge - a fantastic opportunity to showcase your egg-cooking skills and creativity. Share your most mouthwatering egg recipe and photo for a chance to win incredible prizes. Don't miss out on this exciting challenge - enter today!

It's easy to enter, reply to this thread & attach (upload) your egg dish photo and a written list of ingredients used to make it. The egg dish must include egg, and it must be visible.

Prizes

Place	Prize
1st	A BYC Cookbook and a 1-year PFM ($60 value) for yourself or a friend.
2nd	A BYC Cookbook and a 6-month PFM ($35 value) for yourself or a friend.
3rd	A BYC Cookbook and a 3-month PFM ($20 value) for yourself or a friend.
4th	A BYC Cookbook and a 1-month PFM for yourself or a friend.

The BYC Cookbook is available to winners in the United States. If the winners are outside the United States, they will be awarded just the PFM.

To increase your chances of winning, please read the rules before entering.
.
Rules:

1. An entry is *one* picture of an egg dish that you made and a list of the ingredients used to make the dish. One entry per post, please.
2. The dish must contain egg, and the egg must be visible, or eggs should be a significant ingredient in your creation.
3. Four entries per member. One photo per post, please.
4. Images that have been resized might be disqualified if they are too small to judge.
5. No screenshots, watermarks, date stamps, text, etc., on the photo. No collages.
6. The photo needs to have been taken by you.
7. You cannot use a photo that won an award in another BYC-sponsored contest.
8. High-quality images are recommended. Basic editing, such as cropping and other subtle changes, are allowed.
9. ALL photos MUST be uploaded to BYC and not hosted on other image sites, personal websites, etc.
10. Prizes are limited to one per person per contest.
11. All BYC rules apply: Terms of Service (Rules)
12. Entries will be accepted until June 30th, 2023, at 11:59 PM Pacific Time.

Photography tips from fellow BYC members:

• Photography Tips from BYC's jolenesdad
• Photography Tips from BYC's mdees88
• Flat Lay Photography for Beginners by BYC's CluckNDoodle
• Food Photography Tips from BYC's TudyBOT here and here

For inspiration, here are some examples of egg dishes that you could make.

​

.

 

[casportpony]

Ingredients:

• English muffin
• poached pea egg
• lobster
• avocado
• cream cheese
• lemon pepper

Not an entry

 

[Sally PB]

I call this my Stoplight Frittata. (Red, Yellow and Green.)

 

[perkolator]

Surprised there aren't more posts! Don't y'all have pets that make your breakfasts???

Entry 1
"Breakfast for Dinner" is a regular staple in our house as one of our quick meal choices. This one is inspired by the Asian-style food I grew up eating, it would be a common breakfast combination somewhere like Hawaii or the Philippines (at least the rice + eggs + salty meat).

Ingredients: white rice, pan-fried smoked sausage/kielbasa, sautéed yellow squash, "poppy eggs" (sunny side up), and some Spicy Chili Crisp

 

[perkolator]

Entry 3
"Southern-style Baked Mac & Cheese"

Ingredients: elbow macaroni, shredded cheese of choice (about 1lb cheese, this one is pepper jack and cheddar), salt/pepper/other spices, custard (2-3 eggs: ~2 cups milk)

Super easy to make: preheat oven to 350-400F; boil noodles and rinse with cold water to cool; in prepared baking dish layer together noodles and shredded cheeses like a lasagna; pour custard evenly over the top (custard: 2-3 eggs + ~2 cups whole milk + salt & pepper (and any other spices you wish)); top with more cheese; bake about 30min until bubbling and browned top.

 

[oldhenlikesdogs]

Can't wait to see what everyone comes up with.

 

[Bonkerelli]

Deviled Eggs
Ingredients:
- Homemade mayonnaise (olive oil, salt, vinegar, and stone ground mustard)
- Pickle juice ( vinegar, salt, dill, garlic, and spices)
- Vinegar
- Salt
- Onion powder
- Paprika
- Dried dill

 

[Kiki]

Egg sandwich

@ColtHandorf notice the little missing piece of bread on the left hand side?
The Faker got a bite.

 

[oldhenlikesdogs]

Now, for the moment you've all been waiting for! The judges have finished judging, and we have our winners!
@ChickyWhicky, @Sally PB, @mrskenmore, & @Bonkerelli,​

First Place - @ChickyWhicky

Entry 3: Ramen
Ramen noodles, butter, garlic, soy sauce, sesame oil, red pepper flakes, chicken bouillon, brown sugar, chives, siracha, kewpie mayo, eggs (2 in sauce, 1 on top)

Second Place - @Sally PB

I call this my Stoplight Frittata. (Red, Yellow and Green.)

Third Place - @mrskenmore

Butternut Squash and Red Onion Quiche

- Eggs
- Almond Flour
- Butternut Squash
- Red Onion
- Spinach

Fourth Place - @Bonkerelli

Deviled Eggs
Ingredients:
- Homemade mayonnaise (olive oil, salt, vinegar, and stone ground mustard)
- Pickle juice ( vinegar, salt, dill, garlic, and spices)
- Vinegar
- Salt
- Onion powder
- Paprika
- Dried dill

@ChickyWhicky, @Sally PB, @mrskenmore, & @Bonkerelli,
I will send you instructions on how to claim your prizes momentarily!

A HUGE THANK YOU to all who participated, this wouldn't have been possible without all of your entries!!!!

Great job, everyone, this was so much fun!!

~ Shout out to all of the judges that took the time to judge all of the contests. I know they were incredibly difficult to judge and I appreciate all of you! ~

And THANK YOU to our BYC Sponsors (click to view & support them)​

 

[ChickyWhicky]

Entry 1: Egg on toast
Toast
Kewpie mayo
Tomato
Egg
Salt & pepper

Simple but a favorite in my house