Hi Everyone! I am sorry that I do not have a picture of my silly description below but I am in need of some help. I have cracked open an egg and noticed some funny stuff floating in the egg whites. It is not a blood spot, but more like a small patch of what looks like little grains of sand (but not sand of course). Has anyone seen this before? I had scooped it out and still ate the egg and I am glad to say...I am still alive If anyone can help, that would be great. Thanks. HW P.S. I have noticed it in a couple of eggs....not all!
Sounds like meat spots to me. Here's information on them: http://www.thepoultrysite.com/publications/1/egg-quality-handbook/29/meat-spots You can scoop em out and eat the eggs or mix em in and eat the eggs. Either way, they are harmless.
