I'm not willing to deal with the mess and potential mold of feeding wet food in the summer heat. I gave my in-town chickens warm scratch-grain porridge on cold winter mornings, but don't care for the extra work preparing it and washing dishes for them routinely.![]()
I have never had trouble with mold--just keep the quantity small enough they gobble it down.
For that many chickens, I might dump a quarter cup or less of feed into a dish, add water to cover, and carry it out to them. The water soaks in, they gobble it up. They pick the dish so clean I don't always bother washing it afterward.
I hate scrubbing dishes, so I tend to use disposable ones for chicken treats: sour-cream containers or even the lids from them, the cut-off bottom of a milk jug or juice container, the plastic tub lunchmeat comes in, little single-serve cups from hummus or applesauce or salsa or something, and so forth. I re-use them as long as they are fairly clean, or as long as a simple rinse with water makes them look clean. When that's not good enough, I throw the container in the trash and use another one.
For me, it's very little work, and no worry at all about mold. No way to grow mold in less than 15 minutes!
