JJandtheBoys
Chirping
- Oct 26, 2020
- 46
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My 20 month old RIR has recently started laying again after the following:
1. Fowl pox in September (no eggs for a month)
2. Molt during the fall (stopped laying around December)
3. Winter without supplemental light (she was the first of my hens to return to laying after the winter - she possibly laid one egg per week -sometimes less)
She is now laying 4 to 5 eggs per week, and she has been for three or four weeks. The problem: 1/2 of her eggs have very thin shells, and she smashes them while sitting on them. They are so soft that on the one occasion when I retrieved a whole egg, the shell couldn't withstand gentle handling without crumbling.
Because I have 13 juveniles who are not quite at laying age yet, the WHOLE flock is on a mix of 70-75% Flock Raiser and 25-30% Layena. The chickens have access to a big container of Oyster shell.
Last year, her shells were very hard. This year - 50% of her shells are paper thin. Also -when her shells are thin, they are always speckled; whereas, her eggs that are hard tend to not be. Is this normal?
Any ideas?
Thank you,
Julie
1. Fowl pox in September (no eggs for a month)
2. Molt during the fall (stopped laying around December)
3. Winter without supplemental light (she was the first of my hens to return to laying after the winter - she possibly laid one egg per week -sometimes less)
She is now laying 4 to 5 eggs per week, and she has been for three or four weeks. The problem: 1/2 of her eggs have very thin shells, and she smashes them while sitting on them. They are so soft that on the one occasion when I retrieved a whole egg, the shell couldn't withstand gentle handling without crumbling.
Because I have 13 juveniles who are not quite at laying age yet, the WHOLE flock is on a mix of 70-75% Flock Raiser and 25-30% Layena. The chickens have access to a big container of Oyster shell.
Last year, her shells were very hard. This year - 50% of her shells are paper thin. Also -when her shells are thin, they are always speckled; whereas, her eggs that are hard tend to not be. Is this normal?
Any ideas?
Thank you,
Julie