Here's a short excerpt. 
After reading this, I'm thinking maybe my chickens could do a better job than me at balancing my checkbook.
Sensory abilities
Chickens are sensitive to touch, and their skin contains numerous kinds of receptors for temperature, pressure, and pain. The beak of the chicken, as in all birds, is a complex sensory organ with numerous nerve endings. The beak not only serves to grasp and manipulate food items, but is also used to manipulate non-food objects in nesting and exploration, drinking, and preening. It is also used as a weapon in defensive and aggressive encounters. At the end of the beak is a specialized cluster of highly sensitive mechanoreceptors, called the bill tip organ, which allows chickens to make fine tactile discriminations (Gentle and Breward 
1986). Needless to say, damage to the beak is intensely painful, as partially debeaked chickens show a significant increase in guarding behavior, i.e., tucking the bill under the wing, and diminished use of the bill for pecking and preening after the procedure. These pain-related behaviors may continue for months (Duncan et al. 
1989; Gentle et al. 
1990, 
1991).
Chickens, like most birds, depend highly on well-developed visual abilities which allow them to focus close-up and far away at the same time in different parts of their visual field (Dawkins 
1995; Dawkins and Woodington 
1997), and see a broader range of colors than humans (Ham and Osorio 
2007). Chickens can detect both low- and high-frequency sound at a variety of pressure levels. Their adeptness with low-frequency sound may include a capacity to detect sounds that humans cannot hear (infra-sound below 20 Hz) (Gleich and Langermann 
2011). Chickens also possess well-developed senses of smell and taste (Jones and Roper 
1997). Finally, like some other birds, chickens (though not all breeds) possess the ability to detect and orient to magnetic fields (Freire et al. 
2008). All of these capacities come into play when assessing their cognitive capacities.