Eggs of course! I actually don't care for toast in and of itself. It's got to be more of a sandwich. The exception would be when my grandmother used to make me toast with Pepperidge Farm white bread, butter and her homemade strawberry jam from my grandfather's berries. Mmmmmmmm!
All of the above, but I love to take peanut butter and home made jam or jelly, stir together in a dish and dip the peice of bread into it. Be careful to not over stir, it needs veins of pb & J! Yummmmy.