Right, but your statement didn't make any distinctions for duration.Nobody should be feeding their poultry 70% protein for any length of time.
Chickens can handle up to 70% protein before getting gout.
Correct, but that was not the claim.... there were clarifiers.Claiming that anything above 18% protein causes problems is ridiculous.
Anything over 18% risks long term damage to kidneys and could trigger gout if fed for a long period.