- Jan 30, 2015
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A good, rich ragu would be good for freezing
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i feel the same way most of the timeIt isn't bad. I don't really like meat anyway. I eat it and crave it certain ways, but I am okay without it. I often forget to use hamburger in Italian dishes like spaghetti and lasagna. A steak not seasoned gets smothered in A1.
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no idea what a Cumberland sauce is sorryDuck l'orange
Very 70's but you are forgivenever tried Cumberland sauce with duck? Also great with lamb. As long as roast potatoes are involved its all good imo![]()
So it's a sour spicy fruit sauce? Sounds goodCumberland sauce is a fruit sauce, usually used on non-white meats, such as venison, ham, and lamb. Coming out of the long-standing medieval tradition of piquant spicy fruit sauces rendered sharply sour with verjuice or vinegar and served with meat.
Ain't Wikipedia great?Cumberland sauce is a fruit sauce, usually used on non-white meats, such as venison, ham, and lamb. Coming out of the long-standing medieval tradition of piquant spicy fruit sauces rendered sharply sour with verjuice or vinegar and served with meat.
Ain't Wikipedia great?