I love meat, and I LOVE TOFU TOO! Then again I grew up as with that in a lot of dishes. We put tofu in soups most of the time. If you want it as an appetizer you can buy silken tofu. just take it out of the box gentle... no need to rinse or cut cause its super soft and just put soy sauce and some green onion!
something like this.. http://www.google.com/imgres?um=1&h...=0&ndsp=8&ved=1t:429,r:0,s:0,i:73&tx=64&ty=75
something like this.. http://www.google.com/imgres?um=1&h...=0&ndsp=8&ved=1t:429,r:0,s:0,i:73&tx=64&ty=75