oldhenlikesdogs
Crisp Air, Pumpkin Squares
BYC Staff
Project Manager
Premium Feather Member
10 Years



Deleted.
Last edited:
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
No, if his owner had been as compassionate as you are (and I truly mean that in a nice way) he would have finished the job properly instead of making the poor bird suffer for 18 months, making money off of that suffering. If it were to have been botched that badly here, the chicken would have been dead in another 30 seconds or less because it would have been corrected quickly.One could say it was cruel to let him live and that makes sense, but if it were not for the botched butchering as a whole he wouldn't have been placed in such a predicament at any rate the will to survive is strong even in animals.
No, if his owner had been as compassionate as you are (and I truly mean that in a nice way) he would have finished the job properly instead of making the poor bird suffer for 18 months, making money off of that suffering. If it were to have been botched that badly here, the chicken would have been dead in another 30 seconds or less because it would have been corrected quickly.
I agree that the will to live is strong in animals. I have no argument there. I also believe, though, that humans were given dominion over animals to care for and treat as we will. I believe that we are to treat them humanely, but use them for food and clothing as we need. Do you wear leather shoes? Eat a hamburger now and then? Any chicken? Not trying to start anything new here, I'm just wondering. Because if you do, an animal had to die for that to happen. It's a lot neater to pick that styrofoam tray out of the cooler at the grocery store than it is to process your own animals, I will admit that. But I'd sure rather have home-raised animals that were cared for a lot for compassionately than a factory-raised one any day.
And now I think it's time for us to agree to disagree because this whole thing is going nowhere. You will not change my mind (or the minds of others who process their extra roosters or cull inferior birds in their flocks) and we will not change yours.
So you will comfortable with eating commercially raised chicken, but eating a free range cockerel from a backyard flock is something you can't condone.
You realize that commercially raised chicken you eat were only a few weeks old at slaughter, right? You realize they lived horrible, unhealthy lives, and died while they were still cheeping like baby chicks.
By raising my cockerels for food, they get to live as happy and healthy a life as a chicken can. And they live several months longer than those commercially raised birds. And I know that I'm not contributing to that whole inhumane system.
I understand your opinion iluvmyflock, I agree, with you mostly. Personally since owning chickens I have laid off meat 95% I also kept one hen turned roo
I have culled my roos who were beyond help though and it was a heartbreak for me each time so much so that I won't incubate in fear of getting too many roos.
I also understand those that cull regularly or irregularly though I can't do it myself
Hugs to All (()) corny I know![]()
What about dairy? What do you think happens to all those bull calves born each year? They are butchered because of their sex.I've been considering going vegetarian myself, I've been on again off again but I may go back for good. I could never kill my birds so it feels awkward to eat any kind of meat if that makes sense, when I do eat meat I keep thinking of my birds.