Topic of the Week - "Off-grid" Feeding - Homemade feeds, etc.

Pics
Interesting, but I had to laugh at this line:
"This chicken was a throwback, a variety nearly vanished since the 1950s"
I don't think I'd call Barred Rocks nearly extinct. :lol:

I just read the article too... right after that part there was a photo with a caption labeling the chickens as the elusive "barred rocks"... There was not a barred bird in the picture at all.
 
I just read the article too... right after that part there was a photo with a caption labeling the chickens as the elusive "barred rocks"... There was not a barred bird in the picture at all.
Looked like poor quality SLW and some Australorps, lol. Most articles on chickens done by major news sites are good for a laugh but not much else.
 
Interesting, but I had to laugh at this line:
"This chicken was a throwback, a variety nearly vanished since the 1950s"
I don't think I'd call Barred Rocks nearly extinct. :lol:

I guess they vanished from the supermarkets :hmm

I just read the article too... right after that part there was a photo with a caption labeling the chickens as the elusive "barred rocks"... There was not a barred bird in the picture at all.
LOL and all the pics seem to be layers (I didn't look at the pics :oops:)
 
After eating my chicken for more than a year, DW and I were at a restaurant and ordered an appetizer platter that came with chicken strips. They were void of texture, greasy and tasteless. Funny thing is that just two years earlier I liked their chicken strips. I no longer buy chicken when we're out.

I can no longer eat the eggs at the deli by my office. I used to enjoy their breakfast scramble on occasion, a plate of eggs with potatoes and veggies, and now I'm not even interested. They use either powdered eggs or the premixed eggs that come in a big carton/jug.
 

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