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Got a jar on my shelf in the pantry, I got to watch them making it.HahaI'm not the only one old as dirt here. If the tree bark fits!
We can still buy Sorgum here. Us southies still make it.
Hiya!I only have one maple tree on my property (that I know about, at least) and I am trying it out this year. I've been "trying" the last two years and it's all been basically a flop. I got a small jar of the syrup from last year. This year I'm hoping to 'succeed'!
Snap's running in upper Michigan, too!
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We helped our native friend tap the first 150 or so trees out of 700 this year. He and his family make sugar (zinzibaakwad), syrup (zhiiwaagamizigan), and maple vinegar from the sap.
My husband also helps with a sugar bush through the university he works for.
It's quite a few trees! This is how he makes his living - maple sugar/syrup/vinegar and wild rice. A lot of work but it brings him so much joy.wow 700 trees. I have a neighbor that does 400 I thought that was a lot.
Do you have boxelder?It's quite a few trees! This is how he makes his living - maple sugar/syrup/vinegar and wild rice. A lot of work but it brings him so much joy.
ETA: I've never heard of tapping boxelder! Interesting. I don't think I have enough maple on my property to tap any of my own unfortunately. Not enough birch, either.
Not that I've noticed. We have a lot of spruce, apple, and choke cherry. We harvested choke cherries last year for jelly, bbq sauce, and marinade. And so, so, so many apples lol. I've heard if making spruce syrup but I think the method is different...harvest the tips and soak them?Do you have boxelder?