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Betty... for the Chinese chicken thighs..Do they have to be boneless, skinless?? And how would i do this in a crockpot?? Just add all the ingredients and cook on low for several hours?
I'm assuming it glazes better in the pan though?
Betty... for the Chinese chicken thighs..Do they have to be boneless, skinless?? And how would i do this in a crockpot?? Just add all the ingredients and cook on low for several hours?
I'm assuming it glazes better in the pan though?
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