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- Jun 10, 2012
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That would be excellent as well.Man that looks good. I'd have to put it over rice and eat it with some hopefully just baked warm french bread. Maybe even some hot sauce! Yep that's what I'd do
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That would be excellent as well.Man that looks good. I'd have to put it over rice and eat it with some hopefully just baked warm french bread. Maybe even some hot sauce! Yep that's what I'd do
We have tried these boiled plain and they're not very good.Made some noodles from eggs, a bit of water and bean flour. I haven’t cooked any to see if they’re edible.View attachment 3800546
I make noodles out of egg whites. I will find the videoWe have tried these boiled plain and they're not very good.
We've added multiple varieties of seasoning and they are still not that great.
Basically it's a gluten free recipe and it'll take quite an imagination to produce a tasty mixture with them.
We still have more left and will continue trying them with a variety of different things.