So I just got a gallon of organic raw milk. Letting it sit overnight in the fridge to separate properly then making my first batch of raw butter tomorrow.
Any tips? recipes or ways to add flavor to it?
I'm excited! I have never tried raw milk but after reading all the benefits I don't think I'll go back to store bought.
Thanks!!!
Any tips? recipes or ways to add flavor to it?
I'm excited! I have never tried raw milk but after reading all the benefits I don't think I'll go back to store bought.
Thanks!!!