I have Narragansett turkeys. I bought 4 poults on a whim last August. They were all toms so since by then I was obsessed I found two year old hens. We did 2 toms, dressed out at 10 bs, at Thanksgiving. I did one more end of January and he dressed out at 14 lbs. Lots of delicious dark meat, very moist, and I have more rich fatty broth than I knew what to do with! I freeze it and use it for soup base.
My two hens finally started laying this spring. The eggs are good, love them poached the best. I just hatched 4/5 in an incubator. The hens hatched 4/5 on a nest they are sharing. This is my first time hatching eggs and it has been very exciting. I can't say what my plans are, as it all started with a spontaneous purchase at a poultry swap!