We have turkeys on our farm this year but we're a little nervous about dispatching them. We went through chickens no problem and with ducks the plucking got so frustrating before we had a plucker we would just skin them but now the plucker does 80% of it and we're not sure if that will be the same for turkeys. Anything we need to know ahead of time? Any good tools for the task? Should I put them in our regular drum plucker or get a drill bit plucker to use on them by hand, or am i better off just tearing out feathers? Anyone know any good learning resources or tips?
Is there anything else about butchering and storing turkey that I would need to know that's different from chickens and ducks?
Is there anything else about butchering and storing turkey that I would need to know that's different from chickens and ducks?