I am doing some turkeys for the first time this year. I will be preselling them to my broiler customers for Thanksgiving. I will be receiving 9 poults( 3 Blue Slate, 3 bourbob Red, and 3 Bronze). As of now, I have them scheduled for delivery the first week of August. My plan is to run them with my broiler for the first 8 weeks, then move them to a fenced pasture area with a field shelter until the week before Thanksgiving, when they will be processed. I will likely feed them my 23% broiler feed all the way thru. Now for my questions. Any idea about how big I can expect these turkeys to get doing them this way? And, about how much feed could I expect them to eat (trying to get an idea of how much I will have in them). Thanks.