Sydney Acres
Songster
Thanks!! We are really taken with them, though I can't really say they display a great deal of personality at this point, likely because they are in their brooder still. They do allow us to hold and pet them.![]()
In doing a bit of research I see that opinions vary wildly about what to feed turkeys and when. What types of feed do you use, and when relative to age, for your poults and adults? My babies are currently on a 30% protein starter mash. I'm trying to figure out when I should lower it, or if I should have already. Thanks!!
Depending on my goals for the birds, I like to feed 24-30% protein for heritage turkeys until they are 8 weeks old, then 20-24% until the hens are a few weeks from laying (usually starting somewhere between January to March, depending on where you live), then 19-20% plus calcium (either in the form of layer pellets, or oyster shells that are always available, or both). If I raise the poults with chicks in the same brooder, then I mix the 30% game bird starter half and half with the 18% chick starter, and the mix ends up as a 24% food. Many (not all) dual purpose breed chicks do well on protein levels that high, as long as you do bring it down a little at 8 weeks, or at the very latest by 10-12 weeks. (Dorkings, Buckeyes, and Speckled Sussex do great, and probably truly need the extra protein, plus some meat protein, but Barnevelder and Croad Langshan cockerels do not do well with such high levels, in my experience.)
If I want them to grow quite large quite quickly (such as for Thanksgiving processing), then I typically feed protein levels at the higher end of the range. If I want them to attain their full size more slowly, which is ideal for breeding stock and pets, as they will have less medical problems and will likely live longer, then I feed protein levels as the lower to middle end of the range. I don't like going below 24% protein for heritage turkeys that are less than 8 weeks old.