Quote: If it turns out good I'll share it. I wanted something without sugar, and with out red beet coloring. No offense to anyone, I just don't see the appeal of red eggs. Maybe it's simple because I didn't grow up on them, so I tried a recipe that didn't use beets.
I"ll let you know if they are good.
I woke up thinking about pickled eggs. I may pickle my guinea eggs.
THis would be the only reason to have bantams, me thinks. Pickled bamtam eggs are h'orderves. I did try the eggs. NOt sure what to think. THey are vinegary all the way thru; and the pickling spice lends an unusual flavor, not a dill flavor at all. I ate a whole jar in just a few days.
THis recipe calls for 12 extra large eggs-- I can't fit 12 eggs in a 1 qt jar-- maybe my eggs are bigger than I realized. lol
http://allrecipes.com/recipe/pickled-eggs-ii/