aaronclements8
In the Brooder
Beef lol that's karma
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Don't mean to burst your bubble but you're not going to get nerf out of a hog lmao![]()
I had farm fresh bacon once and it tasted awful. Someone else said it must not have been cured right. I don't know, but I wasn't impressed. I do love good bacon.Wow. No, I meant I wouldn't mind raising beef...but I don't want to raise a hog. I'd rather buy a side of pork. Mmmmm bacon....pulled pork...ribs...ham...sausage.
Wow. No, I meant I wouldn't mind raising beef...but I don't want to raise a hog. I'd rather buy a side of pork. Mmmmm bacon....pulled pork...ribs...ham...sausage.
I had farm fresh bacon once and it tasted awful. Someone else said it must not have been cured right. I don't know, but I wasn't impressed. I do love good bacon.
That's what someone else told me- that it couldn't have been processed right. But I will say, if it doesn't taste like the store bought then it probably wouldn't taste right to me, because that's all I know.BACON!! My folks used to cure/smoke their own bacon. It was awesome. I'm really wanting to try my hand at it now. The stuff you tried Amy must have had something wrong with it.
I like most everything pork except pork chops. For some reason I just don't care for them. If they're thin, battered and fried I can eat them, but that's it. Pulled pork, ribs, ham, sausage and bacon are great though.
That's what someone else told me- that it couldn't have been processed right. But I will say, if it doesn't taste like the store bought then it probably wouldn't taste right to me, because that's all I know.
That's what someone else told me- that it couldn't have been processed right. But I will say, if it doesn't taste like the store bought then it probably wouldn't taste right to me, because that's all I know.
I have cured and smoked two bellies, but while good, it wasn't as good as what I buy from the smokehouse near the meat packers. If you tried the smokehouse bacon, Amy, you'd be a convert. Like store bought, but 3D flavor. I'll keep trying, but meanwhile I buy the good stuff.
Pulled pork, on the other hand...or sausage...I do make some really good stuff.