CCUK
Free Flying
No I don't keep meatbirds. When I was younger we used to keep turkeys for Christmas and I'd help with the whole job of processing. It never used to bother me at all, but since I've gotten older I couldn't do it. I've gone soft in my old age! I'm borderline can't even eat chicken. I think we all know how they are kept and reared and I for one don't like it. It does make me hypocritical I suppose but I do look for where the chicken I eat comes from and will not buy ANYTHING that has been in a cage or a barn, not that free range chicken is much better. I only buy RSPCA or red tractor assured meat.I read that broilers are slaughtered at 9 weeks old, I can't imagine what they give them and do to them to make them grow so big and so fast, my youngest (a Buff Orpington) is just under 12 weeks old and although looks big compared to my RIR hybrids, shes majority feathers. I also read that chicken sudden death syndrome is most common amongst broilers.
May I ask if you have meat birds and if so do you cull them yourself? Just pure curiosity