Two thoughts:
Based on the labels of many products that I buy, everything causes cancer in California.
The article doesn't mention any kinds of controls. If you are monitoring chemicals introduced after wildfires, don't you need some idea of what was in the eggs before the wildfires in order to make reasonable reports?
Based on the labels of many products that I buy, everything causes cancer in California.
The article doesn't mention any kinds of controls. If you are monitoring chemicals introduced after wildfires, don't you need some idea of what was in the eggs before the wildfires in order to make reasonable reports?
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