Tre3hugger
Let Your Freak Flag Fly
This spring I would like to start a meat rabbit program. I got my cages and everything all set up, and am now attempting to select rabbits. I decided I wanted to go with a Heritage breed that needs help, and have landed on the American Chinchilla. So on to my questions...
1.Has anyone raised this breed for meat? Please share experiences
2.Is $200 a fair price for a pedigreed proven trio, unrelated, that has been selected for meat?
Here are some pics of the animals. They're proven (have been bred to each other) and have been selected for meat. I would really appreciate any input!
Buck born May 2018
Doe 1 born May 2019
Doe #2 born May 2019
I am very close to purchasing these buns. Please weigh-in. Thanks!
1.Has anyone raised this breed for meat? Please share experiences
2.Is $200 a fair price for a pedigreed proven trio, unrelated, that has been selected for meat?
Here are some pics of the animals. They're proven (have been bred to each other) and have been selected for meat. I would really appreciate any input!
Buck born May 2018
Doe 1 born May 2019
Doe #2 born May 2019
I am very close to purchasing these buns. Please weigh-in. Thanks!