Got me there....I have used a package when desperate and then dressed it up with spices, onion, etc....but without the pan drippings I have no good response, but I will be interested to see what others offer.
onion, celery, sliced carrots, potato optional, butter in a metal pan. broil until veggies are carmelized, add water or broth to pan stirring and scraping the bits that stuck to the bottom. run thru a food mill or food processor and simmer until thickened. salt and pepper to taste!
i dont think you can have that..but you know what i always have on hand is kitchen bouquet..if you fried up some onions and mushrooms and tossed in that for good measure you would have some brown gravy.
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THAT is what I was hoping for!!! Thank you soooo much! I use Wondra for gravy, there is no need to shake it together, never any lumps with that stuff!!!
I was SOOO hoping I could use the boullion cubes. PHEW!
i feel your pain though, i ran out myself last night while making beef stew..my kids were a bit surprised to find out that my stew wasnt really a deep rich brown color.