I got this pdf when I inquired about having processing classes at my house. It's a long document, but it explains how the exemptions work for processing chickens for personal use or processing for selling. 
Thought I'd give it it's own thread, since it's pretty informative, and written for people to read, not a court
		
	
http://www.fsis.usda.gov/oppde/rdad/fsisnotices/poultry_slaughter_exemption_0406.pdf
There's a yes/no flowchart as well that tells you if you'd qualify for exemptions, and then explains the licenses and exemptions
		
	
	
		
			
		
		
	
				
			Thought I'd give it it's own thread, since it's pretty informative, and written for people to read, not a court
	http://www.fsis.usda.gov/oppde/rdad/fsisnotices/poultry_slaughter_exemption_0406.pdf
There's a yes/no flowchart as well that tells you if you'd qualify for exemptions, and then explains the licenses and exemptions
	
			
				Last edited: 
			
		
	
								
								
								
								
									
	
		
			
		
		
	
	
	
		
			
		
		
	
								
							
							
	
	
