Anybody in the Utah County area raising meat birds?
Our city (Orem) is only zoned for laying hens, but I'm still really interested in raising my own meat. I'm having a harder and harder time purchasing mass produced meat, now that I'm aware of the conditions the animals (and humans involved in the slaughtering, etc) are subjected to.
I'm looking for someone who is really comfortable with butchering chickens in a humane way, is comfortable with teaching someone who really wants to learn but is also very anxious about the whole killing thing (I'm a softie trying to rehab myself into a responsible meat eater), and would be willing to let me apprentice under them and maybe sell me a few of the chickens I help to slaughter at a reduced price. I'm asking for a lot, I know...anybody up for it?
I'd love to hear from ya!
Maria
Maria,
I was expressing the same concern to my 80 yr old neighbor today. She said, "Just let me know when. I'll show you how. We used to do it all the time." I don't know how humane the actual kill part would be - she said she never could (do it the traditional way) but she got the job done. I was hoping to find a processor that would take poultry. Someone told me there was one in Eagle Mtn, but didn't know the name, and I haven't found it yet. I'll keep asking around. If you find someone I'd like to see it done, to evaluate if I could do it.
Ann
PS I'm obviously not getting the quote thing. Sorry.