Yep, I'm very familiar with the potency of the herpes virus. I am a retired nurse and it was my husband, a retired eye doctor who diagnosed the herpes infection in my bird's eyes. Herpes is herpes, whether it is in a chicken's or a human's eyes and trust me after 35 years in practice he has seen and treated his share of herpatic Uveitis infections.
Anybody who has ever suffered from a cold sore has the herpes virus.
I have also had Lyme disease and if you are familar with that you know that the bacteria that causes Lyme, Borrelia burgdorferi, can, upon sensing the presence of antibiotics in its victim's system go into dormancy, encapsulating the bacteria in a protective shell and attaching itself to nerves and burrowing into organs in order to hide from the antibiotics. It is a cyclic infection and can erupt every 30 days, which is why Lyme specialists recommend treatment longer than the recommended 10 day round of antibiotics. You have to take the antibiotics continuously in order to catch all the eruptions of the bacteria from it's dormant state.
Very much like herpes, it hides in the victim. Recently I read an article about tests done on a mummified 'ancient human' in which acheologists discovered that the specimen was carrying a genetic marker on it's DNA for Lyme disease.
But I digress. Appologies to the OP. I commend your struggles to overcome this devestating disease. Please realize that you are not alone in your battle.
@duluthralphie, it's been the same for me. I have lost my best roosters to Marek's. My husband jokes every time that I point out a bird that I really like, has a good personalilty, beautiful appearance, etc, that 'well, that's it for that chicken'. So yes, Marek's really hates me also and karma loves to sit on my head every chance it gets.
As for butchering. What I worry about is most of the meat processors around us are Amish and I worry about spreading the disease to their flocks.
Anybody who has ever suffered from a cold sore has the herpes virus.
I have also had Lyme disease and if you are familar with that you know that the bacteria that causes Lyme, Borrelia burgdorferi, can, upon sensing the presence of antibiotics in its victim's system go into dormancy, encapsulating the bacteria in a protective shell and attaching itself to nerves and burrowing into organs in order to hide from the antibiotics. It is a cyclic infection and can erupt every 30 days, which is why Lyme specialists recommend treatment longer than the recommended 10 day round of antibiotics. You have to take the antibiotics continuously in order to catch all the eruptions of the bacteria from it's dormant state.
Very much like herpes, it hides in the victim. Recently I read an article about tests done on a mummified 'ancient human' in which acheologists discovered that the specimen was carrying a genetic marker on it's DNA for Lyme disease.
But I digress. Appologies to the OP. I commend your struggles to overcome this devestating disease. Please realize that you are not alone in your battle.
@duluthralphie, it's been the same for me. I have lost my best roosters to Marek's. My husband jokes every time that I point out a bird that I really like, has a good personalilty, beautiful appearance, etc, that 'well, that's it for that chicken'. So yes, Marek's really hates me also and karma loves to sit on my head every chance it gets.
As for butchering. What I worry about is most of the meat processors around us are Amish and I worry about spreading the disease to their flocks.