Which is best, the Pod or the extract?
The cake recipe I'm using (got it from Grandma) can use either one.
My last experince with the extract didn't give a vanilla tatse that the cake needed, I'm considering the pod, but not sure.
Thanks in Advance!
The cake recipe I'm using (got it from Grandma) can use either one.
My last experince with the extract didn't give a vanilla tatse that the cake needed, I'm considering the pod, but not sure.

Thanks in Advance!