Thanks for the recipes....Have to try the carrot dip and the veggie burgers. I usually bring my lunch to work, nice to have more ideas and options.....
One thing I used to make when I lived in Florida, friends and co-workers liked them too:
Veggie wraps - one day I had a bunch of Tortilla left over and I started throwing stuff together:
large Tortilla/whole wheat tortilla
spread some cream cheese (or Tofutti fake cream cheese) on it
sprinkle with shredded cheese,
shredded carrots,
sprouts of your choice
Cut marinated and sauteed Portobello mushroom in finger size strips and place a couple of strips in center of Tortilla
a couple of spears of asparagus (steamed&marinated or canned will work) next to the mushroom
Fold the ends over a bit and roll/wrap. Don't overload the tortilla, otherwise it'll 'explode' and be messy to eat
I used to refrigerate them and eat them instead of sandwiches, they can be warmed a bit though.
One thing I used to make when I lived in Florida, friends and co-workers liked them too:
Veggie wraps - one day I had a bunch of Tortilla left over and I started throwing stuff together:
large Tortilla/whole wheat tortilla
spread some cream cheese (or Tofutti fake cream cheese) on it
sprinkle with shredded cheese,
shredded carrots,
sprouts of your choice
Cut marinated and sauteed Portobello mushroom in finger size strips and place a couple of strips in center of Tortilla
a couple of spears of asparagus (steamed&marinated or canned will work) next to the mushroom
Fold the ends over a bit and roll/wrap. Don't overload the tortilla, otherwise it'll 'explode' and be messy to eat
I used to refrigerate them and eat them instead of sandwiches, they can be warmed a bit though.