- Dec 22, 2009
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How do you like to prepare you tofu?
My favorite way, because I'm a pepper head and a texture greak., is to first feeze extra firm toful, than press it between towles for an hour or so, until its' thawed and drained. I cut it into 3/4 inch cubes. Then I add soy, chili paste, seasame oil, and chili oil. I let it set in freidge an hour, then I actually bake it on a very well greased pan at 400 for like an hour, until its kind of firmly cooked and browned a bit, turning only twice.
Then, I add it to pad thai (vegan is my fav...), and my favorite....Fresh Vietnamise Spring Rolls. I'm a cook, and I love to cook, so maybe I'll share that receipe tomarrow if your interested.
Whats your favorite? I still eat a great many veggie dishes, and I'm trying to convert hubby slowly. In his cake I use attraction, rather than promotion!
Peace Ya'll
Yum! I like my tofu steamed with veggies to the side.