What a great find! I really wish I had a Thai Place near me.
I'm so excited that I found it. I'm looking forward to broadening my horizons and trying different ethnic restaurants.
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What a great find! I really wish I had a Thai Place near me.
I'm so excited that I found it. I'm looking forward to broadening my horizons and trying different ethnic restaurants.
I'm so excited that I found it. I'm looking forward to broadening my horizons and trying different ethnic restaurants.
Thai food is hands down my favorite! let us know what your loving! I love Vegan Pad Thai, extra hot. (I was a vegan for 3 years...)
I'm so excited that I found it. I'm looking forward to broadening my horizons and trying different ethnic restaurants.
I'm trying the Thai restaurant out tonight and here is the vegetarian menu. Any suggestions on what I should try?
Lemon Grass Soup -
Coconut Soup -
Fried Rice w/ Turmeric -
White onion, diced carrots, green onion.
Fried Rice w/ Pineapple -
White onion, diced carrots, green onion, and cilantro.
Fried Rice w/ Hot Basil -
Red and Green Bell Peppers, onions.
Pad Thai Tofu -
Rice noodles, bean sprouts, green onions, pickle radish.
Garlic Tofu -
Carrots, green onions, garlic.
Red Curry Tofu -
Bell peppers, green beans, corn, and eggplant.
Green Curry Tofu -
Bell peppers, green beans, corn, mushrooms, and eggplant.
Yellow Curry Tofu-
With potatoes.
Panang Curry Tofu -
With red and green bell peppers
Massaman Curry Tofu -
With potatoes, onion, roasted peanuts.
Stir Fried Vegetables w/ Tofu -
I'm trying the Thai restaurant out tonight and here is the vegetarian menu. Any suggestions on what I should try?
Lemon Grass Soup -
Coconut Soup -
Fried Rice w/ Turmeric -
White onion, diced carrots, green onion.
Fried Rice w/ Pineapple -
White onion, diced carrots, green onion, and cilantro.
Fried Rice w/ Hot Basil -
Red and Green Bell Peppers, onions.
Pad Thai Tofu -
Rice noodles, bean sprouts, green onions, pickle radish.
Garlic Tofu -
Carrots, green onions, garlic.
Red Curry Tofu -
Bell peppers, green beans, corn, and eggplant.
Green Curry Tofu -
Bell peppers, green beans, corn, mushrooms, and eggplant.
Yellow Curry Tofu-
With potatoes.
Panang Curry Tofu -
With red and green bell peppers
Massaman Curry Tofu -
With potatoes, onion, roasted peanuts.
Stir Fried Vegetables w/ Tofu -
Hi Kevin -
Want my vegan receipe for fresh springrolls and pad thai??
Fresh Springrolls
Needed for 12: (they keep 2 days covered in fridge-but they'll never last that long)
large pan of hot (BUT TOUCHABLE!) water
rice papers (says for springrolls on pkg, or ask oriental food store people - 12 + extras for breakage and frustration the first try or two)
rice noodles (thin kind) - soaked for 5 min. in hot water drained - try to seperate into bunches of about 1/2 cup
carrots-cut into kinda fat toothpicks 3" long (36 total)
cucumbers-cut into kinda fat toothpics 3" long (35 total)
peanuts (or other nuts) chopped up (1 Tb ea)(about 2/3 c. total)
raw sprouts (if desired)(add after peanuts - but only varieties that do not require cooking)
seasoned cooked tofu (I do it how I listed previously) divide qty of one block into 12 parts
cilantro - washed and trimmed to leaves and thin stems only - about 1/2 a bunch
slide rice paper into water for 10 seconds, or until it just becomes flexable. Lay on damp plate. Add 1/2 c. rice noodles, 3 carrots, 3 cucumbers, 1 tb peanuts spread out, some tofu, and then cilantro sprikled over top. Keep items in about the middle. fold in left and right side, like folding a letter. now, turn it all, and roll up like a burrito. It will be shapped and sort of look like a soft burrito, jut more round and white.
++The rice paper is stickly, so have damp hands, and try to work quick. It helps if rice noodles are seperated into 12 piles before you start, as they kinda stick to each other (like rice does). Your rolls will get more attractive with practice! If you make a mistake, just make a new paper, and set the mangled one on top in center, and try again!
prepare all items as listed before beginning for quicker wrapping. I like to dip n peanut sauce, and add sprachi (a hot garlic/pepper sauce)
Peanut Sauce:
Peanut butter (1/2 c.)
Coconut milk (optional) (1/4 c.)
Mix items, and microwave, stirring every 10 seconds, until items come togather. Serve as dipping sauce for fresh springrolls
We love this!!