Okay I have only eaten vension 3 times in my life.2/3 of which I did not like it. But there is a local European Red deer farm and I want to try it again..localvore. What cuts and recipes would be good? I have tried sausage (loved it!!!) Steaks (tough & chewy..yuck!) and Brats (I did not know they were venison and was let down by the surpires..probabaly not a fair chance) Thanks in advance.