Venison Ribs!

[menageriemama]

I have always wondered about venison ribs... Thanks for posting this!! Too bad we were skunked this year.

 

[jvls1942]

Quote:
the reason I boil mine is to "melt" the fat off the meat.. then I remove the ribs from the water and drain them before mixing with the BBQ sauce..

I do not remove any meat.. the ribs are sort of layered ,,meat,fat,meat.

I do not mind just a little fat..

now I am getting hungry , too..LOL

.........jiminwisc........

 

[bluey]

Thanks for posting this!

 

[unionwirewoman]

We have one hanging right now (not by choice) . My mother was given a buck (with the hide still on , hanging for 2 weeks ) that we're (me) cutting up tomorrow .

I think I'll try this ! Sounds great , and something different . Thanks for the info and pics !

 

[bluey]

I could kick myself because I didn't save the ribs from my deer on monday...

d'oh!!!!!

 

[frugal]

Quote:
Remember to let them soak overnight in vinegar. The soak eliminates the pasty aftertaste without needing to boil them (this saves on energy which is important because I live off grid).

 

[jvls1942]

Quote:
Remember to let them soak overnight in vinegar. The soak eliminates the pasty aftertaste without needing to boil them (this saves on energy which is important because I live off grid).

soaking them will not get rid of the fat.. boiling them melts the fat off,,(most of it).. and boiling also gives them a good start for cooking..

....jiminwisc...........