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Very low carb / Atkins friendly recipes....

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by SterlingAcres, Nov 24, 2008.

  1. SterlingAcres

    SterlingAcres Chillin' With My Peeps

    Apr 17, 2008
    Poconos, PA
    If you have one, please post here. I'd like to enjoy my holidays without cheating. [​IMG]

    I'm thinking deviled eggs or pickled eggs are okay to eat? Correct?
     
  2. lurky

    lurky Chillin' With My Peeps

    Jun 4, 2007
    Western MA
    You are correct [​IMG] Another is celery w/creamcheese or lettuce w/C. Cheese and olives.......... Chicken salad is good. I like rolling up a piece of lettuce with ham, cheese, sprouts, whatever else and some italian type dressing for taste. I find it good to keep handle a couple of things of deli meat and cheese to have something quick and easy when you need it. I eat omlets alot [​IMG]
     
  3. SterlingAcres

    SterlingAcres Chillin' With My Peeps

    Apr 17, 2008
    Poconos, PA
    Sweet. Thanks [​IMG] I think I'll make some deviled eggs for a snack tonight [​IMG]
     
  4. BettyR

    BettyR Chillin' With My Peeps

    1,834
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    Mar 1, 2008
    Texas Gulf Coast
    I love these things...My DH doesn't do low carb and I can't keep him out of them when I make them. I form some "bowls" out of foil using a small bowl as a form...then spray them with cooking spray.

    Cinnamon Cheese Danish Atkins Rolls
    Posted 5-28-2003 by CarolynF

    Pastry portion:

    3 extra large eggs, separated (reserving 1 yolk for filling)
    1/4 tsp. cream of tartar
    1/4 cup granulated Splenda or 3 packets or Splenda other sweeteners
    1-teaspoon cinnamon
    3 Tbs. sour cream

    Filling:

    4 ounces cream cheese, softened
    1 egg yolk (from above)
    1/4 cup granulated Splenda or 3 packages, etc.
    1/4-teaspoon vanilla

    Microwave cream cheese until soft. Remove and add the 1 egg yolk, sweetener, extract, and flavoring. Fill pastries.

    Pastry directions:

    Separate eggs, putting the whites in a large bowl and the yolks in a medium bowl. Take 1 yolk out and put it in a little dish to reserve for filling. With your electric beater, whip whites and cream of tartar until very stiff.

    Add sour cream, cinnamon, sweetener to the yolks and beat well until smooth

    Gently fold yolk mixture into the whites, using a big spatula, being careful to get it all blended well. Then Spray a cookie sheet or muffin top pan (the best way), and plop 6 equal mounds of batter to make 6 Danish. Make an indent on each mound and fill with filling. Bake about 25-35 minutes at 300 until golden brown. Remove, cool and enjoy


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    Last edited: Nov 24, 2008
  5. BettyR

    BettyR Chillin' With My Peeps

    1,834
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    Mar 1, 2008
    Texas Gulf Coast
  6. Wifezilla

    Wifezilla Positively Ducky

    11,199
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    Oct 2, 2008
    Colorado
    I love Linda Sue's recipes. (I run in to her on low carb forums on occasion. Very nice lady [​IMG]) I am thinking about making her twice baked cauliflower.
     
  7. BettyR

    BettyR Chillin' With My Peeps

    1,834
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    Mar 1, 2008
    Texas Gulf Coast
    Quote:I've made it before and it's really good...very rich, a little dab with do you...but very good.
     
  8. SterlingAcres

    SterlingAcres Chillin' With My Peeps

    Apr 17, 2008
    Poconos, PA
    [​IMG] thanks!
     
  9. MaineChickens

    MaineChickens Chillin' With My Peeps

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    Mar 11, 2008
    I lost a lot of weight with atkins, but I gained it back when I ate badly aftewards! OOPS...

    Anyway- When I was true to the diet, it was easy.

    Stuffed mushrooms- Atkins Style.

    Stuffing mushrooms.
    Breakfast Sausage.
    Cream Cheese.

    Cook the breakfast sausage (I prefer hot) and drain. Add the stick of cream cheese and blend. After stemming the 'shrooms stuff each cap with the cream cheese and sausage and bake at 350 till all bubbly and the mushrooms look done.


    Deeeelish!
     

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