Hello. I killed 8 roosters then let them sit in the fridge for a day before cleaning it and it smelled really terrible. Did it go bad? Did it not cool down enough quick enough and how do I tell if it’s safe to eat?
I have killed some before but cleaned them and put them in the freezer right away. They only smelled when I broke the intestines on accident but the meat was unbelievably tough and then I read about letting the meat rest and some people said then let it rest 4-5 hours to 2 days before they even clean it just cool it down. So I decided to try that
Please help!
I have killed some before but cleaned them and put them in the freezer right away. They only smelled when I broke the intestines on accident but the meat was unbelievably tough and then I read about letting the meat rest and some people said then let it rest 4-5 hours to 2 days before they even clean it just cool it down. So I decided to try that
Please help!