VIDEO: Simple butchering technique we used...gets 'em every time......

cjeanean

Can't Decide
11 Years
Mar 5, 2008
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Missouri
Here's a video of how we killed our chickens. We used a rake and a machete, and it was quick and instantaneous every time. Let me know what you think!!!

Christina

 
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Wow, that was very cool. We plan on doing meat birds and I was wondering if there were ways to do it with the killing cone since for some reason I just cant firgure out how that works.

I didnt realize they move around so much when you dispatch them. That will definetly be hubbys job
 
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Sorry about that!!! The head of the chicken is placed between the tines of a garden rake, and then, with another person holding the body, the neck is stretched. Once the neck is streched, the person holding the rake chops with a machete with one quick chop, then the body is held above a bucket so the blood can drain out. It's very quick, and the bird is dispatched with one chop.
 
Looks quick and efficiant! Like the mohawk too
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