Chick starter: (cost is about $1/lb)
6 cups wheat (12.8% protein content)
3 cups barley (12.3% protein)
2 1/4 cups greens (veggies)
2 1/4 cup lentils or split peas (24.5% protein)
3/4 cup plain yogurt
3 tbsp molasses
3 tbsp trace mineral salt
I'm not sure what the total protein percentage comes out to on this, but they seem very healthy and happy. I ferment the feed, so I usually omit the yogurt and molasses. This recipe feeds my 24 5-week-old chicks for about a week I think.
I'm in the middle of figuring out a new formula, because I want something simpler. I'm going to be going through 6 lbs of feed per day eventually, so I want something that's easy to mix! I've been researching and found a great method of how to figure out protein content at:
http://www.motherearthnews.com/home...kens-zmaz75sozgoe.aspx?PageId=1#axzz2XkUaDmJG
My current plan for layer-type feed is:
100 lbs mixed grains - probably wheat and oats
8 lbs dried liver - I'll be dehydrating this, then chopping it up. Not sure if it can be fermented, though.
0.5 lb trace mineral salt
free choice ground eggshell
this recipe will cost about $0.50-0.60 per pound and will have a 15-17% protein content.
I'm also going to provide an 8x8" mat of wheatgrass grown hydroponically.