We ordered organic grass fed cattle 2 years in a row. We split a 1/4 cow witha family member. There is a HUGE difference in the quality and price of the meat, but you do get what you pay for. The only cut I had any complaint with was the ground beef. So little fat is used in the grinding that if not cooked correctly it comes out very dry. The same goes for the roast cuts, you need to add some kind of fat or it cooks with dry results.
