I'm in the kitchen making two and a half gallons of salt-free (home-grown) chicken chili for my husband.
He had a heart attack and emergency triple bypass three months ago. Between that and the diabetes, he's now on some pretty steep diet restrictions. And he complains about the low salt canned chili I had him try. This stuff will be healthier, tastier,
and cheaper!
Quote:
Thanks Chickielady.
Yeah, y'know... when they say "Serious as a heart attack"? They're
not kidding!
Husband is doing pretty well. He didn't loose too much heart muscle in the heart attack. We got extremely lucky all the way around.
Even so, we spent two weeks at Harrison, and my husband spent another week at a rehab facility. He had a minor (common) complication from his diabetes, and his dementia majorly complicated things since he was in a lot of pain when he coughed, and that caused him to be totally non-compliant with the respiratory therapy. But slowly he got well enough to be discharged. Then, the very first day he was back home he got it into his head that he was well enough to try getting up on his own. And he fell right on his arse. Luckily he fell on the dog's bed and didn't hurt himself at all. But we needed to call 911 to help him get up.
Anyhow, we're thee months past all that drama now. He's walking around like nothing ever happened. Exercising some too.
He's had a slight step-down in dementia. Oddly enough, this one makes him more concerned about he health and welfare of our chickens, so he's taking it upon himself to go feeding them our kitchen scraps. He sees that as his job, now. Kind of sweet, actually. We just need to be sure there's scraps to feed them every day.