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OHHHHH NOOO!! not me man!! That's him!!!! I do well in a structured setting, so yea, when I was in the Navy it was no problem, it this real life, I don't have a real job thing that kicks my rear!! He is the most organized!! And now that I just told my most prized secret!!!
He just makes me look good!! Gotta love it!! Thanks tho!! I mean I did learn a lot from the Navy!
Like, when is the enlisted club open, how many beers can I drink before I pass out, how to play quarters!! ya know!! the good stuff!! LOL!
Okay newbies don't freak out, especially after talking about being a 4 H leader!! LOL I've been in recovery for 8 years!! LOL!!
Julie, yes, you need the kids first before you plan what to teach! They will all be at different levels. Kids can start as young as 5 and go thru seniors in high school. Some might be total newbies, some might have had birds for years. Most do not know anything about the SOP and do start out with hatchery birds, until they learn some stuff! Typically, we will start the kiddo's out with simple things like handling their bird. How you carry it in the barn, place it in the cage, show the wing, show the keel bone, etc. Then they learn about the breed they are working with. And as a program, each year we decide in the planning meeting, which the kids participate in, which classes to focus on. About 5 yrs ago we decided as a group to focus on one class at a time county wide. So first we did the American Class, then the English, then the Asiatic, last year the Mediterranean and this year the Continental. So all the the kids in the Poultry Program in Snohomish County (which includes I think 6 different clubs) are working on the Continental class this year and working on learning that particular class well. The kids wwho have been in for the last 5 years, should be pretty knowledgeable about all 5 of those classes. And if their bird isn't in one of those classes, they should also be studying their birds class, it's breed and other varieties.
Their are 4-H guide books that you can get also to help guide you as a leader, but we've never used them. We just use the SOP and we have a Judging book put out by the Univ of Nebraska I think that we also use that covers stuff like judging eggs, fryer parts, diseases, etc.
HTH!!!