Check this new tomato out.
I'm thinking of trying this come spring...........
https://www.nicholsgardennursery.com/store/product-info.php?pid1564.html
Picture at link.
Indeterminate High anthocyanins
Open pollinated, Indeterminate 70 days A new release from Oregon State University, from the breeding program of Jim Myers, dept of horticulture.
Indigo Rose has beautiful eye-catching hues of deep purple where sunshine hits the fruit to red/orange where a leaf or stem shields an area from the sun. The saladette sized fruits are excellent in salads, for snacking and I even canned a few quarts this summer.
There has been a buzz about this breeding program for some years because the deep purple colored skins and surrounding tissue are extremely high in anthocyanin. The flavor is quite pleasing, much more so than early selections several years ago.
A classically bred tomato like Indigo Rose is the result of ten years or more painstaking selection. Dr. Myers steadily walked the fields, tagged and numbered the promising lines, and grew out the seeds from those selected plants the following year. These tomatoes were continuously evaluated for color, flavor, and yields. In future years we expect to see offspring of Indigo Rose with additional traits. The presence of a high anthocyan content offers some disease resistance.We are delighted to introduce Indigo Rose as the first high anthocyanin tomato. From fighting cancer to fighting wrinkles anthocyanins are regarded as one of the chief reasons to eat our deeply colored fruits and vegetables.
I'm thinking of trying this come spring...........
https://www.nicholsgardennursery.com/store/product-info.php?pid1564.html
Picture at link.
Indeterminate High anthocyanins
Open pollinated, Indeterminate 70 days A new release from Oregon State University, from the breeding program of Jim Myers, dept of horticulture.
Indigo Rose has beautiful eye-catching hues of deep purple where sunshine hits the fruit to red/orange where a leaf or stem shields an area from the sun. The saladette sized fruits are excellent in salads, for snacking and I even canned a few quarts this summer.
There has been a buzz about this breeding program for some years because the deep purple colored skins and surrounding tissue are extremely high in anthocyanin. The flavor is quite pleasing, much more so than early selections several years ago.
A classically bred tomato like Indigo Rose is the result of ten years or more painstaking selection. Dr. Myers steadily walked the fields, tagged and numbered the promising lines, and grew out the seeds from those selected plants the following year. These tomatoes were continuously evaluated for color, flavor, and yields. In future years we expect to see offspring of Indigo Rose with additional traits. The presence of a high anthocyan content offers some disease resistance.We are delighted to introduce Indigo Rose as the first high anthocyanin tomato. From fighting cancer to fighting wrinkles anthocyanins are regarded as one of the chief reasons to eat our deeply colored fruits and vegetables.