I have another question on silkies. I took a close look at my cockerels yesterday. I am guessing that they are about 4 months old. When I spread out their wings, they have a gap between the feathers. Is it possible they will feather in more, or do they definitely have split wings by this point?
If they have split wings, I am thinking at this point that they will become my first birds to process. Although, it looks like silkies are mostly good for stock. I'm not that big on making soup, but I love a good stock for chicken & dumplings.
Hmm, I don't think I posted about this weekend... I was going to drive to Portland and had a taker for at least one of the boys, but my son decided that he was going to resist every single thing that morning and I had to stay home. I was not a happy camper on Saturday.
Jennifer
have you ever butchered a silkie? they have black skin and bones. It makes a gray broth. It tastes good but it doesn't look all that great.