- Apr 9, 2011
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Most folks lay eggs on their side when it gets to hatching time, doing it the other way is a new trend that's popping up (with the logic that being in a tray of some sort keeps the already hatched chicks from throwing the other ones all over the place). The mesh shouldn't be too big for their feet so I wouldn't worry about the paper towels unless it was to make clean up easier. Most important thing as it sounds like you know by using that term, is to not open the incubator until day 22 or 23 so that everything is hatched so you don't lose humidity and stick the chicks to the shell.
When I was using borrowed Brinseas I used damp washcloths over the unhatched eggs to keep the humidity up when I took dry chicks out- didn't loose any fertile eggs at all doing that. If these hatch (superstitious mumbles withheld), I may need to use that technique again, as the d'Anvers may hatch in 19-20 days while the Hamburgs went 21-22 under a hen last year.
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