- Sep 2, 2014
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As far as the Cemani eggs, I will be selling but not for a while. I had Smithsonian lines to start with and they have way too many culls. About 3/4 of the chicks had white on them and even white skin. They were great for a small meat bird since they are a game fowl but not good for breeding quality Cemanis. They were small but tasted great when I butchered the roosters. They have a "gamey" taste like wild fowl which I like.
I now have chicks from Greenfire that are looking much better but not nearly ready to lay yet.
I still have 1 Smithsonian rooster that I breed to my American Orpington hens for meat birds but the nice Cemani's won't be available for about 5-6 months. Though I can't say enough good things about my hybrids.
The chicks almost never make a sound. I brood them in the house and forget they're here. They are always friendly. If you stick your hand into the brooder cage they don't run away, they come to you and try to climb your arm. You have to shake them off to get the food and water dishes out. They mature very quickly. My roosters start crowing at 8-10 weeks of age. The best part: the roosters are almost totally quiet! They crow when they first learn how but after that, almost never. I have not heard my Cemani hybrid rooster crow in weeks.
Maybe because they're a wild bird they don't want to draw the attention of predators? I'm not sure but you could definitely get away with these in city limits.
That is so cool you have Cemanis! I would be petrified something would break in the run and eat them! Worlds most expensive dinner!